You’ve seen the building from where The Scoop hawks its wares (June 9). After reading an article in the local paper that The Scoop makes several flavors with no sugar, I leapt into the trusty Subaru and scurried down to check it out. People were lined up out the door and onto the sidewalk when I got there, but it was worth the wait. Their Pecan Cream, sweetened with Equal, was scrumptious!! I’ll be back!
The Scoop, Revisited