One interesting item at the Fair Price Supermarket is this, which you first saw June 9, 2006, on Mumbai Daily Photo: it’s jalebee! Had I not seen that post, I would never have known what this pastry was made of or was called.
With lady shoppers dressed in saris and authentic colorful pastries, I have a little tiny piece of India right here in my neighborhood. That’s what you can find only in one of the lesser known corners of the West End.
From Accra to Sirigu, visit the towns and villages of Ghana. See the people, the crafts and wildlife of a three-week trip in 2009 at Travels in Ghana.
A Returned Peace Corps Volunteer reminisces about life in a West African village at A Handful of Memories.
Beautiful doorways and gates from all over the globe at Doorways Around the World.
She's passionate about Italy and knows how to wring the gusto out of every minute. Beautiful photos of Italy and an interesting travelogue at Melinda Trips.
August 9, 2006 at 9:33 am
Okay, don’t be a tease! What is it made of? Have you tasted it?
August 9, 2006 at 10:48 am
It’s your basic sugar with some wheat dough fried in butter and a sugar glaze. Haven’t tasted it, as I’m trying to avoid sugar these days.
August 9, 2006 at 5:17 pm
I read the description and it doesn’t sound too appetizing. However, maybe I would be surprised. If I ever come across it I will have to try it.